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chicken Schezwan : Indian Food & Cooking Recipes

 

Contributed By: Aayushi Manish
Member of SeattleIndian.com
View All Recipes By Aayushi Manish  


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Ingredients
2 cups boneless chicken pieces

2 tsp black peppercorns
2 tbsp Chinese cooking wine or gin or applejuice
2 tbsp soya sauce
2 tsp cornstarch – mix with 3-4 tbsp water
1 cup assorted capsicums – thinly sliced
2 tsp vinegar
1 tsp sugar
1 tbsp chilli sauce
1 tbsp spring onions cut diagonally
salt to taste
oil – for frying/cooking

Cooking Instructions
Dry roast peppercorns, cool , powder n keep aside.
Marinate chicken pcs with soya sauce for atleast 30 mins.
Drain chicken and reserve marinade.
Heat oil and fry chicken till brown. Remove n keep aside.
In the same oil, fry assorted capsicum for just a minute, add fried chicken and the reserved marinade, along with vinegar, sugar, chilli sauce , salt and pepper pd. Mix well.
Add cornstarch and cook till gravy thickens.
Add spring onions, give a quick stir and remove n serve hot!!!




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  Celebrity Chef: Aayushi Manish
City: Bothell

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