Cooking Instructions
Soak the rice for 8 hours. Soak 4 hours urad dal.Poha 20 minutes before grinding. Fine Grind first urdal dal with methi seeds .Grind rice little coarse with poha. Mix all the batter with ur hand keep for fermentation for 12 hours night time will be good next day with salt mix use idlli plate finally yami idlli in your plate ENJOY!
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Celebrity Chef Profile
Celebrity Chef: Ashwini Patil
City: houston
I am Ashwini Patil. I have worked in the corporate world in the field of administration for 8 years. I have always had a passion for cooking and trying/inventing new dishes. I love to travel, music and read articles and books about nutrition and health.
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