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Indian Food Cooking & Recipe


 

Vegetarian Recipe

Indian Brussel Sprouts fry healthy

By: Vanu

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Non-Vegetarian Recipe

Jumbo Shrimp Curry

By: Aayushi Manish

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Dessert Recipe

Half Chocolate and Half Vanila Pound Cake

By: Ashwini Patil

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Drink Recipe

Very Berry Smoothie

By: Jiji

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Vegetarian Non-Vegetarian Dessert Snacks Drinks
Achari Bhindi Masala/ Spicy Ladies Finger Masala
ALOO BONDA
Aloo Simla Mirch Masala/Potato Capsicum Masala
Anjarai Petti/ Masala Dabba- Exploring The Indian Spice Box
Arisi Kurunai Kozhukattai/Steamed Rice Dumplings
Bhindi Masala 2/ Okra Stir Fry
Bombay Rava Pongal/ Suji Pongal
Broken Wheat Uppuma/ Dalia Uppuma
Brown Rice Bisi Bela Bath- Version 2
Carrot and Raisins Salad
Channa Masala Powder
Chitrannam - Variety Of Mixed Rices
Cilantro Pickle/Coriander Leaves Pickle
Dahi Papdis Chaat
Elai Vadam/ How to Make Elai Vadam
Fast and Simple Diabetes Menus- 31 Recipes
Indian Style Slaw
Jalapeno Virgin Margarita
Jeera Sathuamuthu/ Cummin Rasam
Kabuli Chana Ki Chat - Chick Pea Salad

EGG CUTLETS WID FRESH SALAD
Amritsari Fish Finger Fry
Andhra Fish Curry (Chepala pulusu)
Baked Masala Egg
Bengali Shorshe Bata Fish (Fish in Mustard Paste)
Biriyani
Chicken 65
Chicken Bezule (Mangalorean Fried chicken)
Chicken Coconut Curry
Chicken cutlets with a side of pasta and roasted brussel sprouts
Chicken Handi | South Indian
Chicken Kofta Curry
Chicken Liver Fry
Chicken Manchurian
Chicken Masala
chicken Schezwan
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Chili Garlic Lamb Chops
Chilli Fish & Shrimp
Chilli Prawns

No Bake Mango Cheesecake
Akaravadisal
Apple Cake
Apple Halwa
Apple Rabdi
Baby Carrot Burfi
Banana Bread
Besan Laddu
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Caramel Custard
Carrot Payasam(kheer).
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Cherrie Cake
Chocolate Pudding
Cinnamon cookies
Double Ka Meetha
Dry Fruit Roll
Eggless molten lava cake
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vermicelli upma
Ariselu
Besan checla
Bhel
Broccolli - Capsicum sandwich
Carrot ke bhijiya
Chatpati Chaat
Chekkalu
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Dahi Ke Malpuae
Grilled fruit tikka with desi tadka
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Hyderabadi Toast
KHANDVI
Methi Pudas
MIni Plain Uttapam
NAMAK PARE
Pani Puri (Golgappa)
Quick sandwich
Quinoa Khichdi

Adrak Ki Chai Ginger Tea
Carrot Orange juice
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Chikoo Milk Shake
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Cold Coffee
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Low calorie Banana milk shake
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Masala Chai
OATS SMOOTHIE
Papaya and Dates Milkshake
Pineapple Milk Shake
Quinoa Soup
Rose Lassi
Saffron Banana Milkshake

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Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
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Recipe of the Week

Chilli Prawns

Contributed by : Aayushi Manish

Ingredients
Prawns(deveined) 500 gm/1 lb

Marination

Ginger Garlic Paste 2-3 Tsp

Vinegar 1 Tsp

Soy sauce 2 Tsp

Cornflour/cornstarch 4 tbsp

Salt to taste(marination & gravy)

white Pepper Powder 1/2 or to taste

for gravy

Spring onions with greens chopped 2

Green Bell Pepper or any color (diced) 1

Vinegar 1Tsp

Red chilli sauce 1 Tbsp

Garlic chopped 2-3

Green chilli 2-3

Soy sauce 1 Tbsp

Tomato sauce 1/2 tbsp

Salt to taste

Cornstarch 1tsp (Dissolve with water)

Oil for Deep Frying

Oil 1 tbsp for sauteeing

Cooking Instructions
Properly Wash Prawns &Pat dry using a paper towel.Take a big bowl put prawns and add marinated ingredients mentioned above.keep aside for 30 min.Heat a pan adding oil deep fry marinated prawns and drain on a paper towel to remove excess oil.

Heat oil in another pan add garlic, chilli & saute.add white part of spring onion & bell peppers saute.now add sauce mixture & cornstarch dissolve with water and mix properly once it starts boils.add fried prawns.mix properly so that sauce it coats properly.turn off heat & garnish with reserve green spring onion and Serve hot !!

My Tip: Adjust Prawn quantity and sauce as per own taste buds.


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